Am I the only one who’s wondering whether warmer weather is ever going to come? I have this sinking feeling that we’re going to go from May showers to December freezes and skip that whole part in the middle completely. Be that as it may, I’m baking for warmer days regardless. When the sun is… Continue reading Grapefruit Pound Cake
I’m taking on another Nabisco pantry staple today: Graham crackers. From childhood to fill adulthood, I have never wavered in my adoration for these sweet, crisp snacks. Somewhere between a cracker and a cookie, Graham crackers are the utilitarian gods of baking. Delicious eaten on their own, they also play the leading role in s’mores,… Continue reading From Scratch: Graham Crackers
One of my favorite things to do in baking is to recreate my grocery store favorites. It gives me a, perhaps a bit delusional, sense of satisfying my cravings in a healthier way. I’m not an idiot though. I know that given a choice between a kale salad and homemade ‘Nilla wafers, this is not… Continue reading Homemade ‘Nilla Wafers
So this recipe may seem a little preemptive, considering how far away the 4th of July is, but I only had red, white and blue sprinkles at my disposal when I decided to whip these up, so work with me. Obviously, you can use a more season-appropriate sprinkle mix, or sanding sugar, or leave the… Continue reading Chewy Sugar Cookies
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